Punch bowl cake
Punch bowl cake
Ingredients/Components
- box yellow cake mix - 1 item
- can blueberry pie filling - 1 item
- cans cherry pie filling - 2 item
- or 3 bananas - 2 item
- large can crushed pineapple - 1 item
- large cartons Cool Whip, thawed - 2 item
- nuts and coconut for garnish - 1 item
How to make punch bowl cake:
Bake cake as directed. Divide into 4 parts. Layer ingredients in punch bowl in the following order: 1/4 cake, 1/2 can blueberry filling, Cool Whip, 1/4 cake, 1/2 can cherry pie filling, Cool Whip, bananas, pineapple, 1/4 cake, 1/2 can blueberry filling, Cool Whip, 1/2 cherry, etc., until all ingredients are used. Garnish with nuts and coconut. Make ahead and refrigerate. Tasty and beautiful. Serves 24+.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
stick margarine, boiling water, margarine, flour, sifted, yellow cake mix, white cake mix, box yellow cake mix, yellow or lemon cake mix
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