Raspberry slush
Raspberry slush
Ingredients/Components
- sugar - 4 c
- hot water - 6 c
- can pineapple juice - 1 oz
- frozen raspberries - 2 pkg
- bottles ginger ale - 5 oz
- bananas, liquified in blender - 5 item
- fresh lemons juice only - 5 item
- strong orange juice one 6 oz - 2 c
How to make raspberry slush:
Mix all ingredients together except ginger ale and raspberries and freeze. To serve, soften frozen mixture and pour in ginger ale and add mashed raspberries. Serves 50.Recipe categories: Lunch/snacks, Drinks, Smoothies.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, brown sugar, pecans, garlic powder, onion
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