Raspberry slush
Raspberry slush
Ingredients/Components
- sugar - 4 c
- pkg - 2 oz
- pure lemon juice - 1 c
- can pineapple juice - 46 oz
- cans pink frozen lemonade - 2 oz
- nonsweet raspberry Kool-Aid - 1 item
How to make raspberry slush:
Mix and add enough water for 2 gallons (seventeen 1/4 cup). Freeze for 24 hours. Thaw 1 hour before serving. Chop up and add Sprite. One half Sprite and 1/2 slush. (Use four 2 liters Sprite.)Recipe categories: Lunch/snacks, Drinks, Smoothies.
Rating:
Related ingredients:
sugar, vanilla, pkg, cornstarch, water, oil, melted butter, salt and pepper to taste, mayonnaise, barbecue sauce
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