Raspberry angel food cake
Raspberry angel food cake
Ingredients/Components
- sifted powdered sugar - 1/4 c
- whipping cream - 3 c
- milk chocolate morsels - 1/2 c
- 1-inch angel food cake - 1 item
- chambord - 1 Tbsp
How to make raspberry angel food cake:
Slice off top 1/3 of cake and set aside. Hollow out center of remaining cake leaving a 1-inch shell. Put shell on serving dish. Melt morsels over low heat, stirring occasionally until smooth. Let cool. Beat 1 cup whipping cream until stiff (until firmRecipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, butter or margarine, butter, all-purpose flour, yellow cake mix, chinese noodles, box yellow cake mix, crushed pineapple, oats
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