Poppy seed pound cake
Poppy seed pound cake
Ingredients/Components
- eggs - 5 item
- almond extract - 1 tsp
- Crisco oil - 1/2 c
- poppy seed - 1/4 c
- vanilla instant pudding - 1 pkg
- box yellow cake mix - 1 item
- pineapple juice - 1 c
How to make poppy seed pound cake:
Mix all ingredients. Put into a greased tube pan. Bake at 350° for 40 to 45 minutes. Dust with 5 tablespoons sugar and 3 teaspoons cinnamon.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, whipped topping
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