Raspberry angel cake
Raspberry angel cake
Ingredients/Components
- pkg - 1 oz
- Cool Whip - 12 oz
- Jell-O raspberry or strawberry - 2 (3
- angel food cake, baked and broken in pieces - 1 item
How to make raspberry angel cake:
Mix Jell-O with 1 1/2 cups boiling water; add 2 cups cold water and stir over ice water until thickened. Blend in Cool Whip; add fruit. Pour in pan and let set (Bundt pan). Mix raspberry juice with 2 tablespoons sugar and 1 tablespoon cornstarch over heat until clear and thick. Drizzle over cake before serving.Recipe categories: Breads, Berries, Raspberries.
Rating:
Related ingredients:
flour, oil, egg, all-purpose flour, unsifted flour, margarine, light brown sugar, yellow cornmeal
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