Caramel nut pound cake
Caramel nut pound cake
Ingredients/Components
- eggs - 5 item
- vanilla - 1 Tbsp
- milk - 1 c
- butter or margarine - 1 c
- all-purpose flour, sifted
- salt - 1/2 tsp
- chopped nuts - 1 c
- baking powder - 1/2 tsp
- shortening - 1/2 c
- box light brown sugar - 1 lb
- white granulated sugar - 1 c
How to make caramel nut pound cake:
Mix in mixer. Grease and flour a tube cake pan. Bake at 325° for 1 1/2 to 2 hours. Sprinkle with powdered sugar.Recipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
sugar, cinnamon, pkg, whipped topping
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