Pineapple cake

Pineapple cake

Ingredients/Components

• whipped topping - 1 (8
• unflavored gelatin - 2 pkg
• crushed pineapple - 1 c
• angel food cake - 1 item

How to make pineapple cake:

Serves 12. In a glass pan, tear bite size portions of angel food cake to line bottom of pan. Drain pineapple; save juice. Add pineapple juice and water to make one cup. Bring to boil. Let cool. Then add 2 packages of gelatin until dissolved. Add pin

Recipe categories: Desserts, Cakes, Pineapple.