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Ranch potato casserole

Ranch potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • butter, melted - 1/4 c
  • shredded Cheddar cheese - 1 c
  • minced, fresh parsley - 1 c
  • bacon bits or cooked and crumbled bacon - 1/4 c
  • prepared Ranch dressing - 1/2 c
  • slightly crushed corn flakes - 2 c

How to make ranch potato casserole:

Topping:1/2 c. shredded Cheddar cheese2 c. slightly crushed corn flakes1/4 c. butter, melted Cook the potatoes until tender; quarter (leaving skins on, if desired) and set aside. Combine sour cream, dressing, bacon, parsley and 1 cup of cheese. Place potatoes in a greased 13 x 9-inch baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine corn flakes and butter; sprinkle over casserole. Bake at 350° for 40 to 45 minutes. Yields 8 servings.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Ranch potato casserole
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, milk, sour cream, salt, eggs, beaten, velveeta cheese, egg, well beaten
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