Raisin sauce for ham
Raisin sauce for ham
Ingredients/Components
- brown sugar - 3/4 c
- dry mustard - 1/2 tsp
- cornstarch plus 1 tsp - 1 Tbsp
- water
- vinegar - 1/4 c
- raisins - 1/3 c
- butter - 1 Tbsp
How to make raisin sauce for ham:
Combine dry ingredients. Slowly add water and vinegar. Add raisins and cook slowly over low heat, stirring constantly until thickened. Cook 10 minutes longer to plump raisins, then add butter. Serve as a sauce to use on ham.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
sugar, salt, brown sugar, chocolate chips
You may be interested in these recipes: