Raisin sauce for ham

Raisin sauce for ham



  • brown sugar - 3/4 c
  • dry mustard - 1/2 tsp
  • cornstarch plus 1 tsp - 1 Tbsp
  • water
  • vinegar - 1/4 c
  • raisins - 1/3 c
  • butter - 1 Tbsp

How to make raisin sauce for ham:

Combine dry ingredients. Slowly add water and vinegar. Add raisins and cook slowly over low heat, stirring constantly until thickened. Cook 10 minutes longer to plump raisins, then add butter. Serve as a sauce to use on ham.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Raisin sauce for ham
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, salt, brown sugar, chocolate chips
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