Barbecued baked beans

Barbecued baked beans

Ingredients/Components

• brown sugar - 3/4 c
• Worcestershire sauce - 1 tsp
• catsup - 1/2 c
• mustard - 1 Tbsp
• medium onion, chopped - 1 item
• cans pork and beans - 2 lb
• slices bacon, cut into pieces - 6 item

How to make barbecued baked beans:

Empty one can of beans into bottom of greased casserole. Combine onion, sugar, mustard and Worcestershire sauce; sprinkle over beans. Top with second can of beans. Spread catsup over beans; top with bacon pieces. Bake, uncovered, in oven at 325° for 1 to 1 1/2 hours, or until bacon is done. Yields 8 to 10 servings.

Recipe categories: Sauces, Condiments, etc., Side dish.