Raisin pudding cake
Raisin pudding cake
Ingredients/Components
- sugar - 1 c
- flour - 1 c
- baking powder
- salt - 1/4 tsp
- milk - 1/2 c
- raisins - 1 c
- brown sugar
- boiling water - 2 c
- butter - 1 Tbsp
How to make raisin pudding cake:
Sauce:1 c. brown sugar2 c. boiling water1 Tbsp. butter1/4 tsp. salt Mix cake ingredients in order given and pour into greased 2-quart baking dish.Mix sauce ingredients and pour over cake. Bake at 350° for 45 to 60 minutes.
Recipe categories: Desserts, Cakes, North american.
Rating:
Related ingredients:
flour, yellow cake mix, box german chocolate cake, sticks melted margarine, dark raisins, yellow cake mix reserve 1 c, moist yellow cake mix, german chocolate cake mix, mixed according to directions, pretzels, crushed coarsely
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