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Raisin oatmeal cookies

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Ingredients/Components

vanilla extract - 1 tsp
salt - 1/4 tsp
baking powder - 1/2 tsp
baking soda - 1/2 tsp
large egg - 1 item
all-purpose flour - 1 c
raisins - 1/2 c
quick cooking oatmeal
ground cinnamon - 1 tsp
granulated fructose - 2 Tbsp
solid margarine, softened 1 stick - 1/2 c
granulated sugar replacement or 1/8 tsp - 1 c

How to make raisin oatmeal cookies:

Combine flour, cinnamon, baking powder, baking soda and salt in a bowl. Stir to mix. Combine margarine, fructose, egg and vanilla in a mixing bowl. Beat until thoroughly blended. Beat in sweetener of your choice. Gradually add flour mixture. Beat until blended. Meanwhile, combine oatmeal and raisins in a bowl. Work with your fingers or a spoon to separate the raisins and coat them with the oatmeal. Beat into cookie mixture. Drop by tablespoonfuls onto an ungreased cookie sheet. Bake at 375° (190°C) for 10 to 12 minutes. Cool slightly on cookie sheet, then move to cooling rack.

Recipe categories: Desserts, Cookie and brownie, Kid Friendly.

Rating:

3.7

Average rating: 3.7, total votes: 3

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