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Zucchini muffins

Zucchini muffins
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • chopped pecans - 1/2 c
  • vanilla extract - 1 Tbsp
  • salt - 1/2 tsp
  • baking powder - 1/4 tsp
  • baking soda - 1 tsp
  • vegetable oil - 1/2 c
  • all-purpose flour - 2 c
  • raisins - 1 c
  • ground cinnamon
  • unpeeled, shredded zucchini - 2 c

How to make zucchini muffins:

Combine first 4 ingredients, mixing well. Stir in shredded zucchini; set mixture aside. Combine next 5 ingredients in a mixing bowl. Reserve 1/4 cup flour mixture and toss with raisins and pecans.

Make a well in center of flour mixture. Add zucchini mixture to dry ingredients, stirring just until moistened. Stir in raisins and pecans.

Spoon mixture into greased muffin pans, filling 2/3 full. Bake at 350° for 20 minutes. Makes about 2 dozen.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Zucchini muffins
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, flour, butter, shortening, yeast, white all-purpose flour, stick melted margarine, yeast, dissolved in 1/2 c, medium apples, peeled and chopped
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