Pork chop casserole
Pork chop casserole
Ingredients/Components
- can Cheddar cheese soup - 1 item
- can French onion soup - 1 item
- large potatoes, sliced - 5 item
- to 5 pork chops - 4 item
How to make pork chop casserole:
Place sliced potatoes into 9 x 11 casserole dish. Arrange pork chops over potatoes. Combine the soups and pour over the pork chops and potatoes. Cover with foil. Bake in a 350° oven for 1 hour. Makes 4 to 5 servings.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, brown sugar, butter, vegetable oil, 8 oz, olive oil
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