Quick rolls
Quick rolls
Ingredients/Components
- sugar - 1/4 c
- self-rising flour - 4 c
- cooking oil - 3/4 c
- egg, beaten - 1 item
- lukewarm water - 2 c
How to make quick rolls:
Stir all ingredients together. Bake at 425° for 20 minutes. Makes 2 dozen.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, pkg
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