Spoon rolls

Spoon rolls

Spoon rolls

,
CookItEasy.net
CookItEasy.net
Spoon rolls photo 1
Spoon rolls photo 2
Spoon rolls photo 3

Ingredients/Components

  • sugar - 1/4 c
  • self-rising flour
  • egg, beaten - 1 item
  • active dry yeast - 1 pkg
  • lukewarm water - 2 c
  • shortening, melted - 3/4 c

How to make spoon rolls:

Preheat over to 425 degrees. In large bowl mix water and yeast until dissolved. Add beaten egg and stir well. Stir in shortening and sugar; mix well. Add flour, 1 cup at a time, beating well after each addition. Spoon into greased muffin tin do not wait for these to rise. Bake for 10 to 15 minutes or until light brown. Extra batter can be stored in a covered bowl in the refrigerator for up to one week. Yield: 36 to 48 rolls.

Recipe categories: < 60 mins, Breads, Yeast breads.

Rating:
Spoon rolls
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, can tomato soup, salt and pepper to taste, large green pepper, chopped
You may be interested in these recipes: