Quick cheese sauce
Quick cheese sauce
Ingredients/Components
- dry mustard - 1/8 tsp
- paprika - 1/8 tsp
- Worcestershire sauce - 1/4 tsp
- Borden milk - 1/4 c
- Borden pasteurized process cheese spread, cut into cubes - 1/2 lb
How to make quick cheese sauce:
In small saucepan, combine ingredients. Over low heat, cook and stir until cheese spread melts. Serve warm over vegetables, baked potatoes, burgers or tortilla chips. Refrigerate leftovers.Recipe categories: Eggs/dairy, Cheese, High calcium.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, butter or margarine, salt
You may be interested in these recipes: