Uncooked fondant
Uncooked fondant
Ingredients/Components
- salt - 1/4 tsp
- margarine, softened - 1/3 c
- light corn syrup - 1/3 c
- box powdered sugar - 1 lb
- assorted flavorings - 1 item
- assorted food colorings - 1 item
How to make uncooked fondant:
Mix margarine, corn syrup, salt and sugar well. Divide. Knead in flavorings and appropriate colorings. Shape into small balls; flatten. Garnish with pecans, cherry halves, walnuts, etc.Recipe categories: Desserts, Eggs/dairy, Candy.
Rating:
Related ingredients:
sugar, flour, stick margarine, egg whites, crisco, velveeta cheese, oleo, 4 oz, can evaporated milk
You may be interested in these recipes: