Punch bowl cake

Punch bowl cake

Ingredients/Components

• chopped pecans - 1 c
• pkg - 2 oz
• large can crushed pineapple, drained - 1 item
• large can fruit cocktail, drained - 1 item
• large can cherry pie filling - 1 item
• bag flaked coconut - 1 (14
• cartons whipped topping - 2 oz
• yellow cake layers, baked and cooled - 2 item

How to make punch bowl cake:

Bake and cool cake layers. Prepare pudding according to package directions and refrigerate to set. Place 1 cake layer in bottom of 6-quart punch bowl. Add in layers, halving in this order: pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconut and whipped topping. Repeat with other half in same order. Can garnish with cherries, nuts and coconut. May be made in advance.

Recipe categories: Desserts, Cakes, Cheese.