Punch bowl cake
Punch bowl cake
Ingredients/Components
- large container Cool Whip - 1 item
- strawberry gelatin - 1 pkg
- store bought angel food cake - 1 item
- fresh strawberries sweetened if desired - 2 c
How to make punch bowl cake:
Tear cake into chunks. Mix strawberry gelatin and strawberries together. Layer punch bowl, starting with cake, then strawberry mixture, then Cool Whip. Layer these ingredients to make 2 or 3 layers, ending with Cool Whip. Refrigerate for 1 or 2 hours. Zero fat grams.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, eggs, flour, butter, crescent rolls, fresh strawberries, chopped or frozen rhubarb 1/2-inch pieces
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