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Strawberry-rhubarb pie

Strawberry-rhubarb pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • water - 1 c
  • envelope whipped topping mix - 1 item
  • graham cracker crust 9-inch - 1 item
  • whole fresh strawberries - 1 item
  • chopped or frozen rhubarb 1/2-inch pieces - 3 c
  • sliced or frozen strawberries - 1 c

How to make strawberry-rhubarb pie:

In a saucepan, bring rhubarb and water to a boil. Remove from the heat. Add gelatin and stir until dissolved; cool. Stir in sliced strawberries; chill until it begins to thicken. Prepare whipped topping according to package directions; fold half into rhubarb mixture. Pour into crust. Chill 2 hours or until firm. Top with remaining whipped topping and whole strawberries. Yield: 6 to 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Strawberry-rhubarb pie
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, vanilla, milk, chopped nuts, can sweetened condensed milk
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