Pumpkin cheese cake

Pumpkin cheese cake

Ingredients/Components

• cinnamon - 1 tsp
• cream cheese - 4 oz
• milk - 1 c
• ginger - 1/2 tsp
• Cool Whip
• cloves - 1/4 tsp
• graham cracker pie shell - 1 item
• vanilla instant pudding 4 oz - 2 pkg

How to make pumpkin cheese cake:

Mix cream cheese and 1 tablespoon milk in bowl; add Cool Whip and mix. Pour in pie crust. Pour 1 cup milk in bowl; add pudding. Beat with wire whisk 1 minute (mixture will be thick). Stir in pumpkin and spices. Mix until well blended. Spread on top of cream cheese mixture. Refrigerate for 1 hour.

Recipe categories: Cheesecake, Desserts, For large groups.