Punch bowl cake

Punch bowl cake

Ingredients/Components

• coconut - 1 pkg
• nuts optional - 1 item
• fruit cocktail, drained
• crushed pineapple, drained
• large can cherry pie filling - 1 item
• fresh strawberries optional - 1 item
• large and 1 small carton Cool Whip - 1 item
• box cake mix or favorite plain cake recipe - 1 item
• large box instant pudding French vanilla, made up as directed - 1 item

How to make punch bowl cake:

Make up cake as directed on box. Bake as directed in 9 x 13-inch pan. Break cake in small pieces. Layer cake, pudding, Cool Whip, pineapple, cocktail, cherries, coconut, strawberries and nuts, then start again and again end with Cool Whip and coconut. Make up and serve right away or no longer than 3 to 4 hours. (May get soggy.)

Recipe categories: Desserts, Cakes, Cheese.