Punch bowl cake
Punch bowl cake
Ingredients/Components
- Cool Whip - 1 item
- box yellow cake mix - 1 item
- small can crushed pineapple, drained - 1 item
- box vanilla instant pudding - 1 item
- can blueberry pie filing - 1 item
- can cherry pie filling 2 cans if needed - 1 item
How to make punch bowl cake:
Mix and bake the cake mix in a 9 x 13-inch pan. Cut in squares and layer as follows: cake, pudding, blueberry pie filling, cake, pudding, cherry pie filling, cake, pudding and sprinkle pineapple over the pudding. Top with Cool Whip and cool for 2 hours.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
granulated sugar, brown sugar, butter, pecans, red food coloring, box yellow cake mix, 1/2 sticks oleo, 1 kings 4:22 flour, yellow cake mix ann page
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