Yum-yum cake
Yum-yum cake
Ingredients/Components
- cream cheese - 6 oz
- Cool Whip - 8 oz
- can crushed pineapple, drained - 1 oz
- box yellow cake mix - 1 item
- bag coconut - 1 (8
- box vanilla instant pudding - 1 item
How to make yum-yum cake:
Follow directions for cake mix in a 13 x 9-inch pan. Bake and cool. Mix pudding according to directions. Add cream cheese; beat until smooth. Spread onto cooled cake. Spoon drained pineapple on top. Top with Cool Whip. Sprinkle coconut on top of Cool Whip. May garnish with cherries and nuts, if desired.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, eggs, flour, self-rising flour, box white cake mix, cooked mashed sweet potatoes, box light brown sugar, self-rising flour unsifted, lemon deluxe cake mix, 3 1/2 sticks butter or margarine
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