Punch bowl cake
Punch bowl cake
Ingredients/Components
- chopped pecans - 1 c
- milk - 5 c
- Cool Whip - 1 (16
- cans cherry pie filling - 2 oz
- cans crushed pineapple - 2 oz
- large boxes vanilla instant pudding - 2 item
- box pineapple supreme cake mix - 1 item
How to make punch bowl cake:
Bake cake as directed and cool. Crumble 1/2 of the cake in the bottom of a punch bowl. Using the milk, prepare pudding. Pour half over crumbled cake. Spread 1 can cherry filling, then 1 can drained pineapple. Spreads on 1/2 of the Cool Whip, then half of the nuts. Repeat steps with same ingredients. Refrigerate.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, flour, butter, envelopes unflavored gelatin, white cake mix, box graham crackers, graham cracker pie crust, box lime jello, angel food cake, envelopes dream whip
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