Punch bowl cake
Punch bowl cake
Ingredients/Components
- yellow cake mix - 1 item
- large can sliced peaches - 1 item
- cans crushed pineapple - 2 oz
- pecans, chopped - 1 c
- cans mandarin oranges - 2 item
- Marshmallow Creme - 1/2 c
- vanilla instant pudding mix - 2 pkg
- Cool Whip for topping - 1 item
- cans fruit cocktail - 2 oz
- strawberries, cut up - 1 qt
How to make punch bowl cake:
Bake cake as directed in 2 layers. Put 1 layer in punch bowl. Pour 1 package of pudding mix and let cool until set. Then add drained fruit as needed. Then add the other layer and repeat step with fruit. Then add Cool Whip for topping.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, eggs, pkg, butter, crisco, quick cooking oats, box graham crackers, 1 stick unsalted butter, softened, box duncan hines sugar cookie mix, angel food cake pinch into bites
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