Butterfinger cake
Butterfinger cake
Ingredients/Components
- egg yolks - 4 item
- powdered sugar - 2 c
- stick butter, melted - 1 item
- Cool Whip - 1 (16
- Butterfinger candy bars, crushed - 8 item
- angel food cake pinch into bites - 1 item
How to make butterfinger cake:
Mix butter, powdered sugar and egg yolks. Fold in Cool Whip. Break 1/2 of angel food cake in tiny pieces. Put in a large bowl. Top with 1/2 of Cool Whip mixture and top with 1/3 of Butterfinger candy. Repeat second layer same as first. Top with Butterfinger candy.Recipe categories: Desserts, Cakes, Very low carbs.
Rating:
Related ingredients:
graham cracker crumbs, eggs, pkg, butter, crisco, quick cooking oats, unsalted butter, softened, box graham crackers, 1 stick unsalted butter, softened, box duncan hines sugar cookie mix
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