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Pumpkin soup

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Ingredients/Components

dash of salt and pepper - 1 item
cup flour - 1/2 item
cups chicken broth - 4 item
cup apple juice - 1/2 item
ounces butter - 3 item
small yellow onion diced - 1/2 item
- 15 ounce can pumpkin - 1 item
1/2 cups heavy cream - 1 item

How to make pumpkin soup:

Saut onions in butter in a skillet over medium heat until translucent. Do not allow onions to burn. Add flour, and continue to cook for about 10 minutes, stirring often. Slowly stir in broth. Add pumpkin, apple juice, salt and pepper. Heat thoroughly. Puree soup in a blender. Return to sauce pan. Add cream and heat. Makes 8 cups.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:

3.8

Average rating: 3.8, total votes: 9

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