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Easy potato soup

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Ingredients/Components

half and half - 1 qt
stick butter - 1 item
chopped onion - 1 c
salt and pepper to taste - 1 item
evaporated skim milk - 2 c
cornstarch for thickening - 1 item
bag frozen hash brown potatoes - 1 lb
can low-fat chicken broth - 1 oz
water less if a thicker soup is desired - 3 c
can low-fat cream of chicken soup - 1 3/4
can low-fat cream of celery soup - 1 3/4
to 5 large white baking potatoes, peeled and cubed - 4 item
slices bacon, cooked and crumbled you may choose to use Hormel bacon pieces in the jar - 6 item
extra milk if it gets too thick too fast, use 2% milk at home

How to make easy potato soup:

Place peeled and cubed potatoes in large pot. Cover with water. Cook until fork-tender. Do not drain. Cook bacon while potatoes are cooking. Drain and crumble. Set aside. When potatoes are tender, add butter, salt and pepper to taste and cream. Cook until bubbly. Thicken with cornstarch and add bacon. Cook until all flavors are combined. Enjoy!

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.6

Average rating: 3.6, total votes: 7

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Related ingredients:

eggs, half and half, milk, sour cream, salt, vegetable oil, stick margarine or butter, bag cheese