Easy potato soup

Easy potato soup

Easy potato soup

Easy potato soup photo 1
Easy potato soup photo 2
Easy potato soup photo 3


  • half and half - 1 qt
  • stick butter - 1 item
  • chopped onion - 1 c
  • salt and pepper to taste - 1 item
  • evaporated skim milk - 2 c
  • cornstarch for thickening - 1 item
  • bag frozen hash brown potatoes - 1 lb
  • can low-fat chicken broth - 1 oz
  • water less if a thicker soup is desired - 3 c
  • can low-fat cream of chicken soup - 1 3/4
  • can low-fat cream of celery soup - 1 3/4
  • to 5 large white baking potatoes, peeled and cubed - 4 item
  • slices bacon, cooked and crumbled you may choose to use Hormel bacon pieces in the jar - 6 item
  • extra milk if it gets too thick too fast, use 2% milk at home

How to make easy potato soup:

Place peeled and cubed potatoes in large pot. Cover with water. Cook until fork-tender. Do not drain. Cook bacon while potatoes are cooking. Drain and crumble. Set aside. When potatoes are tender, add butter, salt and pepper to taste and cream. Cook until bubbly. Thicken with cornstarch and add bacon. Cook until all flavors are combined. Enjoy!

Recipe categories: Potato, Vegetables, Soups & stews.

Easy potato soup
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
eggs, half and half, milk, sour cream, salt, vegetable oil, stick margarine or butter, bag cheese
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