Baked potato soup

Baked potato soup

Baked potato soup

Baked potato soup photo 1
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  • milk - 4 c
  • butter or margarine - 1/3 c
  • salt - 1/4 tsp
  • all-purpose flour - 1/3 c
  • pepper - 1/4 tsp
  • thinly sliced green onions - 3 Tbsp
  • large baking potatoes - 2 item
  • fresh dill or 1/4 tsp - 2 tsp
  • Velveeta cheese, cut in chunks - 4 oz

How to make baked potato soup:

Scrub and bake potatoes. Cut in half and scoop out pulp. Discard skins.

In a large saucepan, cook 3 tablespoons green onions in butter until tender. Add flour, salt, pepper and dill. Add milk at once. Cook and stir constantly until thick and bubbly. Cook and stir 1 more minute. Add potato pulp and Velveeta, stirring until cheese melts. Serve garnished with chopped green onions, grated Cheddar cheese and crisp, crumbled bacon.

Recipe categories: Potato, Vegetables, Soups & stews.

Baked potato soup
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
half and half, milk, sour cream, salt, vegetable oil, stick margarine or butter, bag cheese
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