Pumpkin seeds
Pumpkin seeds
Ingredients/Components
- salt - 1 item
- pumpkin - 1 item
How to make pumpkin seeds:
Preheat oven to 400°. Cut open pumpkin and remove insides. Clean pulp from seeds and rinse in water thoroughly. Place seeds on a cookie sheet in a single layer. Sprinkle salt on top and bake for 30 minutes. Let seeds cool before eating. Salt substitute can be used in place of regular salt.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, carton sour cream, egg, worcestershire sauce
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