Pumpkin rolls

Pumpkin rolls



  • sugar - 1 c
  • eggs - 3 item
  • vanilla - 1/4 tsp
  • flour - 3/4 c
  • butter - 1/4 c
  • baking soda - 1/2 tsp
  • powdered sugar - 1 c
  • dash of cinnamon - 1 item
  • pumpkin mix solid in a can - 2/3 c
  • Will be thin

How to make pumpkin rolls:

Mix all ingredients well. Will be thin. Grease 9 x 13-inch pan. Put wax paper on greased pan. Pour mix on wax paper. Bake at 350° for 15 minutes. When done, turn on dish towel while hot. Peel off wax paper. Roll long ways. Let completely get cold and unroll.Filling:8 oz. cream cheese1/4 c. butter1 c. powdered sugar1/4 tsp. vanilla Mix ingredients. Put inside pumpkin roll and roll back up. Cut in half. Wrap in foil and freeze. Slice when frozen.

Recipe categories: Desserts, Holiday, < 30 mins.

Pumpkin rolls
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla, stick margarine, can crushed pineapple, pecans, graham cracker crust
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