Pumpkin pudding
Pumpkin pudding
Ingredients/Components
- sugar - 1 tsp
- pumpkin pie spice - 1/8 tsp
- canned pumpkin - 1/2 c
- nonfat vanilla yogurt - 1 c
- ground cinnamon for garnish - 1 item
- nonfat dairy whipped topping - 2 Tbsp
How to make pumpkin pudding:
In a small bowl, combine all ingredients, except whipped topping and cinnamon, until blended. Spoon into two dessert dishes. Cover and refrigerate or serve immediately.To serve, place 1 tablespoon whipped topping on each pudding. Garnish with cinnamon.
Yield: 2 servings. Fat: 0 grams.
Recipe categories: Desserts, Puddings and mousses, Healthy.
Rating:
Related ingredients:
all-purpose flour, crisco oil, margarine, melted, cream cheese, softened, box white cake mix, cans crushed pineapple, drained, german chocolate cake mix, ripe bananas, sliced, sliced, ripe bananas
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