Pumpkin pudding
Pumpkin pudding
Ingredients/Components
- 1 oz
- pumpkin pie spice - 1 tsp
- can pumpkin pie filling - 1 oz
- can evaporated fat-free milk - 12 oz
How to make pumpkin pudding:
Beat together pudding and milk. Refrigerate 5 minutes. Add pumpkin and spice. Mix well. Refrigerate 10 minutes before serving.Recipe categories: Desserts, Puddings and mousses, Healthy.
Rating:
Related ingredients:
graham cracker crumbs, milk, flour, stick margarine, cool whip, confectioners sugar, sifted, german chocolate cake mix, 9-inch unbaked pie crust, box yellow cake mix dry, slices day-old white bread
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