Amalgamation cake

Amalgamation cake

Ingredients/Components

• sugar - 2 c
• cinnamon
• eggs - 4 item
• nutmeg
• coconut - 2 c
• soda
• buttermilk - 1 c
• nuts - 3 c
• self-rising flour - 4 c
• raisins - 3 c
• margarine - 1 c
• margarine, melted - 1 c
• blackberry jam - 2 c
• Mix in order given

How to make amalgamation cake:

Grind raisins and nuts together. Mix in order given. Bake in 8-inch round pans. Grease and flour pans. Bake at 350° for 15 to 20 minutes.Filling:8 eggs2 c. sugar1 c. margarine2 c. coconut2 c. raisins2 c. nuts Grind raisins and nuts together. Mix eggs, sugar and butter in top of double boiler and cook until thick, about 15 minutes. Beat until cool and add coconut, raisins and nuts.

Recipe categories: Desserts, Cakes, Kid Friendly.