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Pecan pumpkin pie

Pecan pumpkin pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • vanilla - 1 tsp
  • eggs, beaten - 3 item
  • melted butter - 3 Tbsp
  • pumpkin pie spice - 1 tsp
  • canned pumpkin - 1 c
  • pecan halves - 1 c
  • white corn syrup - 2/3 c
  • unbaked 9-inch pie shell - 1 item

How to make pecan pumpkin pie:

Preheat oven to 350°. Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pumpkin pie spice. Spread over bottom of pie shell. Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Mix well and stir in pecans. Spoon over pumpkin mixture. Bake at 350° for 50 minutes or until filling is set.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pumpkin pie
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
graham cracker crumbs, sugar, butter, stick butter, pecans, pie crust, can condensed sweetened milk, stick oleo/margarine, pie crusts for bottom and top
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