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Pumpkin nut bread

Pumpkin nut bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/4 c
  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • chopped pecans - 1 c
  • milk - 1/2 c
  • salt - 1 tsp
  • flour - 2 c
  • nutmeg - 1/2 tsp
  • baking soda - 2 tsp
  • canned pumpkin - 1 c

How to make pumpkin nut bread:

Sift together first six ingredients. Combine pumpkin, sugar, milk and eggs in mixing bowl. Add dry ingredients and butter. Mix until well blended. Stir in nuts.

Spread in well-greased 9 x 5 x 3-inch loaf pan. Bake in 350° oven for 45 to 50 minutes or until toothpick inserted in center comes out clean. Makes 1 loaf. Bread may be frozen.

Note: For 2 loaves, use 1 (No. 303) can pumpkin and double the ingredients.

Recipe categories: < 60 mins, Breads, Quick breads.

Rating:
Pumpkin nut bread
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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