Yum-yum cake
Yum-yum cake
Ingredients/Components
- sugar - 3/4 c
- milk - 3 c
- can crushed pineapple - 20 oz
- Cool Whip - 1 item
- box yellow cake mix - 1 item
- large boxes vanilla instant pudding - 2 item
How to make yum-yum cake:
Bake cake as directed on package in a 13 x 9-inch pan. While cake is baking, cook pineapple and sugar until thick. Punch holes in cake with toothpick and pour pineapple mixture over top. Let cool completely. Mix milk with pudding and spread on cooled cake. Let set, then cover cake with Cool Whip.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, eggs, flour, soda, shortening, margarine, sweet butter, wesson oil, marshmallow alpha-bit cereal
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