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Prune cake

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Ingredients/Components

sugar
cinnamon - 1 tsp
eggs - 3 item
vanilla - 1 tsp
salt - 1/4 tsp
chopped nuts - 1 c
flour - 2 c
nutmeg - 1 tsp
soda - 1 tsp
buttermilk - 2 c
baking soda - 1/2 tsp
corn syrup - 1 Tbsp
allspice - 1 tsp
salad oil - 1 c
prunes, cooked, seeded and chopped - 1 c
Sift flour, salt, soda, cinnamon, nutmeg and allspice together

How to make prune cake:

Blend sugar, oil and eggs. Sift flour, salt, soda, cinnamon, nutmeg and allspice together. Add alternately with buttermilk to the egg mixture. Add vanilla, nuts and prunes. Mix well and pour into a 13 x 9 x 2-inch dish which has been greased with butter. Bake at 300° in preheated oven for 1 hour.Buttermilk Icing for Prune Cake:1 c. sugar1/2 tsp. vanilla1 Tbsp. corn syrup1/2 c. buttermilk1/2 tsp. baking soda Mix in a large saucepan. Bring to soft ball stage. Pour over warm cake.

Recipe categories: Desserts, Cakes, Fruit.

Rating:

3.8

Average rating: 3.8, total votes: 5

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graham cracker crumbs, sugar, eggs, chopped pecans, powdered sugar, warm water