Prune cake
Prune cake
Ingredients/Components
- sugar
- cinnamon - 1 tsp
- eggs - 3 item
- vanilla - 1 tsp
- salt - 1 tsp
- flour - 2 c
- stick margarine - 1 item
- nutmeg - 1 tsp
- soda - 1 tsp
- buttermilk - 1 c
- allspice - 1 tsp
- black walnuts - 1/2 c
- Wesson Oil - 1 c
- chopped prunes - 1 c
- Bake 40 minutes at 350 degrees in oblong pan or 1 1/2 hours in tube pan at 350 degrees
How to make prune cake:
Mix together well. Bake 40 minutes at 350 degrees in oblong pan or 1 1/2 hours in tube pan at 350 degrees.Glaze:1/2 c. buttermilk1/2 tsp. vanilla1 stick margarine1 c. sugar1/2 tsp. soda Cook 3 - 4 minutes after boiling and spoon over cake as it comes from the oven.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, eggs, milk, flour, buttermilk, to 7 apples, peeled and sliced, can crushed pineapple in juice, undrained, elderberries
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