Apricot nectar cake
Apricot nectar cake
Ingredients/Components
- eggs - 6 item
- apricot nectar - 3/4 c
- box yellow cake mix - 1 item
- Wesson oil - 3/4 c
- box lemon jello - 1 item
How to make apricot nectar cake:
Mix all ingredients well. Bake in greased and floured tube pan at 350° for 40 minutes or until done.Glaze: Mix powdered sugar and apricot nectar, then drizzle over cake.
Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
graham cracker crumbs, sugar, chopped pecans, pkg, milk, chopped nuts, confectioners sugar, powdered sugar, warm water
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