Coconut pound cake
Coconut pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- milk - 1 c
- shortening - 1/2 c
- self-rising flour - 3 c
- sticks oleo - 2 item
- can coconut - 1 item
- almond flavoring - 1/2 tsp
- coconut flavoring - 1 tsp
How to make coconut pound cake:
Cream oleo, sugar, flavorings and shortening. Add eggs, one at a time. Then add milk and flour. Add coconut. Cook in tube pan 1 hour plus 15 minutes at 350°.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating: