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Pretzel salad

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Ingredients/Components

sugar - 1/2 c
pkg - 1 oz
confectioners sugar - 1/2 c
melted butter - 1 stick
boiling water - 2 c
can crushed pineapple, drained - 1 oz
crushed pretzels - 2 c
Bake at 350° for 10 minutes
plus 1 3 oz - 1 (8
Third Layer:1 lb

How to make pretzel salad:

Mix all ingredients and press in bottom of 9 x 13-inch pan. Bake at 350° for 10 minutes.Second Layer:1 (12 oz.) Cool Whip1/2 c. confectioners sugar1 (8 oz.) plus 1 (3 oz.) cream cheese Mix all ingredients and spread over cooled pretzel layer.Third Layer:1 lb. frozen strawberries, sliced1 (6 oz.) pkg. strawberry Jell-O2 c. boiling water1 (16 oz.) can crushed pineapple, drained After dissolving Jell-O in water, add strawberries and pineapple. Refrigerate until almost firm and pour on top of other layers. Refrigerate before serving.

Note: To save time, let Cool Whip and cream cheese soften prior to mixing and prepare the third layer first and let it gel while you are fixing the first two layers.

Recipe categories: Desserts, Pineapple, Salads.

Rating:

4.3

Average rating: 4.3, total votes: 4

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