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Mississippi mud cake

Mississippi mud cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • pkg - 1 oz
  • milk - 6 Tbsp
  • flour
  • coconut - 1 c
  • eggs, beaten - 4 item
  • box powdered sugar - 1 item
  • pecans, chopped - 1 c
  • jar marshmallow cream - 1 oz
  • sticks margarine, melted - 2 item
  • Combine this with margarine, flour, chocolate morsels, vanilla, coconut and pecans

How to make mississippi mud cake:

Mix eggs and sugar until thick. Combine this with margarine, flour, chocolate morsels, vanilla, coconut and pecans. Pour into a greased 9 x 13-inch pan. Bake 30 to 35 minutes at 350°.

Spread top with marshmallow while hot. Let set a few minutes; then spread frosting on marshmallow.Frosting:1 stick margarine1 box powdered sugar1 (6 oz.) pkg. chocolate morsels6 Tbsp. milk1 tsp. vanilla Beat well and then top with 1 cup nuts.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Mississippi mud cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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