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Velvet salad

Velvet salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • hot water - 2 c
  • cold water
  • crushed pineapple, drained reserve liquid - 2 c
  • large diced bananas - 3 item
  • miniature marshmallows - 1 c
  • butter
  • sugar - 1/2 c
  • pineapple juice - 1/2 c
  • flour - 1 Tbsp
  • egg, beaten - 1 item
  • small jar pimento cheese spread - 1 item
  • Dream Whip, prepared as on the box - 1 pkg

How to make velvet salad:

Topping:2 Tbsp. butter1/2 c. sugar1/2 c. pineapple juice1 Tbsp. flour1 egg, beaten1 small jar pimento cheese spread1 pkg. Dream Whip, prepared as on the box Salad: Dissolve jello in hot water; add cold water (use extra pineapple juice if wish for part of water). Chill until sluppy; add other ingredients. Pour into 2 1/2 or 3 quart mold or casserole. Refrigerate several hours.

Topping: Combine butter, sugar, juice, egg and flour in heavy saucepan. Cook until thick. Dissolve pimento cheese spread in this. Cool and fold in Dream Whip; spread on top.

Recipe categories: Desserts, Low protein, Gelatin.

Rating:
Velvet salad
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT4H
Total Time: PT4H


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Related ingredients:
graham cracker crumbs, eggs, eggs, beaten, all-purpose flour, powdered sugar, graham crackers, crushed, plus 3 tbsp, envelopes knox unflavored gelatine, can crushed pineapple in juice; undrained, i kings 4:22
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