Pretzel jello
Pretzel jello
Ingredients/Components
- sugar - 3 Tbsp
- pkg - 1 oz
- butter - 3/4 c
- strawberry jello
- crushed pretzels - 2 c
- cartons frozen strawberries - 2 item
- medium bowl Cool Whip - 1 item
How to make pretzel jello:
Mix pretzels, butter and 3 tablespoons sugar. Pat into a 9 x 13-inch pan. Bake at 400° for 8 minutes. Mix cream cheese and sugar (1 cup) together; fold into Cool Whip. Spread onto cooled crust. Add 2 cups boiling water to jello; stir to dissolve.Recipe categories: Desserts, < 30 mins, 3 steps or less.
Rating:
Related ingredients:
sugar, butter or margarine, butter, all-purpose flour, skim milk, cream cheese, softened, butter room temperature, pecan pieces, mashed pumpkin, angel food cake 8-inch
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