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Pretzel jello

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Ingredients/Components

sugar - 3 Tbsp
melted margarine - 3/4 c
boiling water - 2 c
frozen strawberries - 2 (10
strawberry Jell-O - 1 (6
small Cool Whip - 1 item
crushed pretzels - 2 c
cream cheese room temperature - 8 oz

How to make pretzel jello:

Preheat oven to 400°. Mix pretzels, 3 tablespoons sugar and margarine and pat into a 13 x 9 cake pan. Bake 7 to 8 minutes until toasted. Set aside to cool.

Beat together cream cheese, Cool Whip and 1/2 cup sugar. Spread over cooled crust.

Combine boiling water and Jell-O, stirring until dissolved. Add frozen strawberries and stir until thawed. Let stand in refrigerator until partially jelled. Pour over cream cheese layer. Refrigerate until set.

Recipe categories: Desserts, < 30 mins, 3 steps or less.

Rating:

Average rating: 4, total votes: 4

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