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Pretzel jello

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Ingredients/Components

sugar - 1/3 c
boiling water
Cool Whip - 8 oz
butter, melted - 2/3 c
crushed pretzels - 2 c
Mix and press into a 9 x 13 pan
When creamed, add Cool Whip
size strawberries - 2 10

How to make pretzel jello:

You will need 2 glass pans.

Mix and press into a 9 x 13 pan. Bake for 10 minutes at 350° and then let cool.Step Two:8 oz. cream cheese1/4 c. sugar8 oz. Cool Whip Mix cream cheese and sugar. When creamed, add Cool Whip. Then spread on cooled pretzel mixture.Step Three:2 packs strawberry jello (4 serving size)2 packs 10 oz. size strawberries1 1/2 c. boiling water Mix jello and water and add strawberries. Let cool in fridge until almost set. Pour on Cool Whip layer. Chill about 4 hours or overnight.

Recipe categories: Desserts, < 30 mins, 3 steps or less.

Rating:

3.7

Average rating: 3.7, total votes: 7

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